Find Recipe For Gingerbread Cake

Making a Delicious Gingerbread Cake

Gingerbread cake is an old-fashioned dessert that is both sweet and flavorful. It is a classic holiday favorite that is easy to make and always a crowd pleaser. Here is a simple recipe for a delicious gingerbread cake that you can make at home.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ¾ cup packed dark brown sugar
• ¾ cup unsalted butter, melted
• 2 large eggs
• ¼ cup molasses
• 1 cup buttermilk

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, nutmeg, cloves, and salt. Set aside.

3. In a large bowl, cream together the brown sugar and butter with an electric mixer until light and fluffy. Add the eggs, one at a time, and beat until combined. Add the molasses and mix until well blended.

4. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the buttermilk and mix until the batter is smooth.

5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7. Serve with a dollop of whipped cream or a scoop of ice cream, if desired.

Enjoy!

Making a gingerbread cake is a great way to add a special touch to your holiday celebrations. With this easy recipe, you can make a delicious gingerbread cake that will be sure to be a hit. So, gather up the ingredients, preheat the oven, and get baking!

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